Armenian Tea

Tea Testers Assessment and Best Chefs Responds

An Armeniantea® infusion produced by HAM LLC has tested and evaluated by many famous tea testers, herbalists, best chefs, and food epicureans:
Heather Vincent - Blue Willow Tea Company, USA
Steven Foster - American Botanical Council, President of Steven Foster Group, USA
Key Marie Wright - Celestial Seasonings Inc, USA
Antonie Beumer - Food Marketing Expert, Holland
Mariza Chiambretti - Proposethe SRL, Italy
Peter Seculski -Bioprogramma LLC, Bulgaria
Markus Hastenpflug - KEIKO tea company
Leonardo Carrai - La Via del Te, Italy
Santanu Acharya - Premiers Tea Limited, India
Rainer Winter - Managing Direcor InterTea, Germany
Franck Saget - Fauchon, Paris
Joshua Kaiser - co-owner of Rishi Tea, USA
Mark Mooradian - MEM tea imports, USA
Oliver Scala - Managing Director George Canon, France
Ana Sortun - Owner and Chef of O'leana restaurant in Cambridge/USA, Best Chef on Mediterranean cousin, awarded by kames Beard Foundation 2005, 2007
Alain Alexanin - Owner of Alexandrin restaurant, fine food consultant, Lion, France.
Ahmed Rahim - founder and CEO of Numi tea, USA.
Linda Smit - Divinitea, USA
Nadia Gharbia - Laffayete Gourment, Paris
Stewen Smit - founder of TAZO tea, USA
Cirus Melikian - Chairman of ABCD automatic brewing & Coffee Device INC
Armen Petrossian - CEO of Petrossian Caviar and Restaurants, Paris, France
Karine Arabian - Fashin Disaghner, gourmet food lover, Paris,
Francis Kurkdjian - Perfume maker, , gourmet food lover Paris,
Frederic Dossikian - Food Department Director of Sojits, Japanies Co., gourmet food lover.

 


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