Armenian Tea

ARAVOT-ANI

This excelsior herbal blend possesses a delicate springtime aroma, tart, fruity flavor, and the pink color of a newly blossomed rose. The blend contains wild oregano, wild cherry leaves, nettle, hibiscus and black currant leaves.
Ingredients: oregano, wild cherry leaves, nettle, hibiscus and black currant leaves.
Directions: Place 2-teaspoon tea per one-cup teapot; add freshly boiling water into teapot and brew for 5 minutes. Strain in to the cup and serve hot or iced, without sugar.
50 gram wild crafted loose tea in cotton bag.



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